Green Planet Veteran Farms, LLC

Updates

Posted on May 15, 2021

Have 10lbs of oyster mushrooms available. Very delicious prepared in any way. I preferred them fried.

Posted on Apr 16, 2021

Spinach for Grow Towers...

Posted on Apr 16, 2021

Grow Towers will be full of Spinach in a few weeks.

Posted on Apr 10, 2021

The front is poured....

Posted on Apr 10, 2021

Grading/leveling and removing grass and weeds

Posted on Apr 10, 2021

Video before the concrete pour, prepping inside and around the greenhouse.

Posted on Jan 26, 2021

Thing have been slow sense this pandemic started. Haven't been able to inoculate my mushrooms because I did have pneumonia. Was not able to do anything for about a month. Had to wait for my left lung to clear.

Now I'm feeling a lot better but now the rain (smh).... But I will get mushrooms star...

Posted on Nov 10, 2020

The only changes are the wearing of masks.

Posted on Jun 22, 2020

About us

Green Planet Veteran Farms is proposed as a small scale, certified organic produce farm growing and selling oyster mushrooms and a unique variety of heirloom and specialty garden vegetables through local farmers’ markets, CSA’s (Community Supported Agriculture subscriptions) and direct to upscale restaurants. Green Planet Veteran Farms will be established as a Limited Liability Company (LLC) based in Warner Robbins, Georgia, owned and operated by Timothy Anderson.

Green Planet Veteran Farms' farming operation will consist of two distinct production methods. Organic oyster mushrooms will be grown indoors in a 20 X 40 foot greenhouse and stored in a walk in cooler until delivery. Organic vegetables will be grown outdoors in raised beds filled with organic soil. All production will be certified organic by the Georgia Crop Improvement Association.

Green Planet Veteran Farms will also produce a variety of organic heirloom and specialty vegetables, including carrots, squash, garlic, cauliflower, and brussels sprouts. These will be grown outdoors in raised beds and certified organic. Considerable demand exists for organic foods, including vegetables, accompanied by premium prices for unique varieties. Vegetable production will provide extra income for the farm from late spring through early fall and allow us to make productive use of time not devoted to mushroom production.